Archive for March, 2007

Dunedin: Southern and Scottish

Dunedin: if you believe the welcoming sign, this city actually begins in a field of cows about 30km before its actual skyline. In which case, it’s one of the only places I’ve visited where the “urban” population of bovines may exceed its human counterpart.

Further up the road on the way to Christchurch, we came across a beach famous for its boulders. Skeptical? We were, too, until we found out these perfectly round rocks appeared out of the ground–shaped not by water, but by the pressure of the sand and soil! It was like coming across a nest of dinosaur eggs.

Wednesday March 28th, 2007 in ...in action! | No comments »

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About Growing Chefs

Vegetarian and local and organic, oh my! Growing Chefs was founded in 2005 as a way to teach kids (and their parents!) about the delicious, wonderful ways in which food gets from the soil to the kitchen. Annie's love of plants is translated here into recipes using local ingredients and ideas from wherever she travels. Annie's philosophy is simple: "Broccoli is not boring!" Annie can be emailed at annie@growingchefs.org.

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