Archive for May, 2007

The Many Face of Flax


The only thing you can’t do with Flax is eat it, which may beg the question of why I’d bother including it on a site obsessed with edible local delights. I’ll tell you. Flax, my friends, is a great plant. The Maori (indigenous New Zealanders) would beat it, dry it and weave it into clothes and baskets, including all the containers used to store fish and food. Look at the striking profile its flowers cut against the sky! See how boldly it beats back the sea, growing where it pleases! Doesn’t it make you think of dinosaurs, of adventure, and of the awesomeness of plants?!

Saturday May 19th, 2007 in ...in action! | No comments »

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About Growing Chefs

Vegetarian and local and organic, oh my! Growing Chefs was founded in 2005 as a way to teach kids (and their parents!) about the delicious, wonderful ways in which food gets from the soil to the kitchen. Annie's love of plants is translated here into recipes using local ingredients and ideas from wherever she travels. Annie's philosophy is simple: "Broccoli is not boring!" Annie can be emailed at annie@growingchefs.org.