Breakfast!

Oh wow, some days food just arrives like a Zeusian shower of gold onto the waiting Danae of your appetite. This morning, craving oatmeal but without any in the house, I made what I shall herafter refer to as “The Best Day Ever Breakfast Mush”.

In a pot with a lid, combine

1 cup lentils, washed and drained
1/2 quart water
4 small lovely locally-grown carrots, diced
1 lovely round locally grown onion
…bring to a boil, then simmer about 35 minutes. Don’t be turned off that it gets all mushy. If it doesn’t, you did a better job than I did. I’m infamous for bad bean-and-rice making.

Now, the goodies. In a saucepan, melt 4 tablespoons of butter. Then add:
1 teaspoon each of
cinnamon
coriander
cumin
and
1/2 teaspoon cayanne and nutmeg.
Toast this delcious spices until the smell is amazing (about 3 minutes). Stir in your eagerly awaiting lentil mush. Eat it warm right away! You can also add salt, pepper and lemon juice, toast some pita slices, and eat it as a dip.

I’m eating it right now, this minute, and I couldn’t be happier and more full of yum-yum-yum sounds.