Plant Stories Archives

What rain does to Farmers

_mg_0629.JPGThis year, the first two weeks June have had more rain than any past June in recent history.  It’s a bummer for our upstate farmers, who have found themselves dealing with the swampy soil–an impossible setup for summer plantings, as the machines rolling across wet earth compact the earth.  Sitting water rots the seeds, roots and stems of crops, and wet leaves make a happy home for grubs, slugs and fungal infections.  I’m not usually one for random finger crossing (I’d rather shape fate than beg about it), but if you’ve got an in with the weather gods, please join me in hoping for a few drier days coming up. 

Thursday June 25th, 2009 in Plant Stories | No comments »

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About Growing Chefs

Vegetarian and local and organic, oh my! Growing Chefs was founded in 2005 as a way to teach kids (and their parents!) about the delicious, wonderful ways in which food gets from the soil to the kitchen. Annie's love of plants is translated here into recipes using local ingredients and ideas from wherever she travels. Annie's philosophy is simple: "Broccoli is not boring!" Annie can be emailed at annie@growingchefs.org.