Camp Soup

It’s been a while since I’ve been able to post a good recipe, but I’d like to share one from the riverside banks of a spot somewhere near Foyel, Argentina.

 In a pot, fry up some onion.  Add a pinch of tumeric and a hearty helping of dried orgeano.

Add: lots of water, quinoa grain, and diced sweet potatoes. Add a cube of vegetable bullion. Cover and let cook.

 Meanwhile, prepare the rest of your veggies: carrots, zucchini and garlic make nice, quick-cooking additions.  About 15 minutes later, when the smell is just killing you for hunger, add a healthy pinch of salt and serve shortly thereafter with whole wheat bread.

Wednesday March 5th, 2008 in ...in action!, Recipes | 1 Comment »