High Winds=Bad for Plants

March 18th, 2008 by Annie N

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The wind in Patagonia, Argentina can be somethin’ fierce. Witness the whipped trees, barren lands, and flying ladies. In Bolivia, the wind and rain has ruined this year’s corn crop…here in Argentina, it seems the land’s gotten well-used to the tempest, and simply, um, stopped growing things at all. Hitchhiking and riding my way back to the greener pastures of Bariloche, I asked one of my kind rides what he did for a living out here in the empty rolling hills. “I keep 10,000 sheep,” he said casually. Oh, me too. Not. I looked out the window at the flat, gorse-and-nettle covered steppe, birds of prey circling above in the updraft. No sheep. Nothing, in fact, wandered the land except for me, about fifteen minutes later, pedaling with the headwind and singing really loudly. Awesome.

Posted in ...in action!

2 Responses

  1. pam

    Hah! Bit different to Lambies 1,2,3,4,5 and 6 here in our NZ paddock then Annie!! Patagonia looks so eerie.

  2. laurie mittelmann

    annie, you are so beautiful. i think of you each sunday that i pass the fruit markets and i miss you. time’s up! is doing a bicycle mechanic workshop at sarah lawrence this saturday- pretty exciting. i feel like something i might end with would be ‘come home soon,’ but i’m not sure i’d really support you ever returning. or maybe you already have. this blog post of yours is kind of old. oh well. warm feelings, xo

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About Growing Chefs

Vegetarian and local and organic, oh my! Growing Chefs was founded in 2005 as a way to teach kids (and their parents!) about the delicious, wonderful ways in which food gets from the soil to the kitchen. Annie's love of plants is translated here into recipes using local ingredients and ideas from wherever she travels. Annie's philosophy is simple: "Broccoli is not boring!" Annie can be emailed at annie@growingchefs.org.