Kira’s Farm

November 30th, 2007 by Annie N



It’s a pleasure enough to be able to eat well-grown food after speaking to the woman who grew it, but (hurrah!) I recently got the chance to SEE the very dirt Kira Kenney grew it on, too. Tucked against the backdrop of a wicked-beautiful ridge, we tramped up to Kira’s and helped harvest a little broccoli in the bitter, sun-bright cold the Friday after Thanksgiving. Right around her house, your voice picks up a good echo, too. It’s gorgeous. Thank you Kira, for the food and the lovely way you tend your dirt!

Posted in Farms & Friends

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About Growing Chefs

Vegetarian and local and organic, oh my! Growing Chefs was founded in 2005 as a way to teach kids (and their parents!) about the delicious, wonderful ways in which food gets from the soil to the kitchen. Annie's love of plants is translated here into recipes using local ingredients and ideas from wherever she travels. Annie's philosophy is simple: "Broccoli is not boring!" Annie can be emailed at annie@growingchefs.org.